The stretching machine is composed by n.5 working sections: - Section of feeding; - Section of cooking: where are the augers suitable to transport and pre-stretching of the curd. This section is designed with double chamber in order to keep constant the cooking temperature; - Section of stretching with a double section of dipping arms: where is done the final stretching of the cheese mass. The stretching speed of the sections of dipping arms are independent and adjustable through potentiometer; - Section of water heating: equipped with a thermoregulating system which allows to heat the stretching water through direct input of steam by an injector; - Section of control and management: where is the electrical control panel made in a box of stainless steel with watertight IP65 with commands at low voltage.

The machine is fully made in stainless steel AISI304 and the parts in contact with the product are covered by a film of Teflon synthetized at high temperature. The stretching machine is made in compliance to CEE regulations in force, favoring the cleaning and sanitation operations. Furthermore, the machine is equipped of all the safeties needed for the operator.