It’s optimal for the medium and large production realities.
Up to 2000 kg/h (in according to the size of product).
Dimensions: mm 500x1200x1600 (h)
Electrical power: 2 kW
The machine is composed of: - Machine body with working compartment where are located two augers - Heated double chamber to kept constant the temperature of the cheese mass - Feeding hopper - Section of extrusion and moulding - Electrical panel for machine management and control.
Main construction features
The machine is fully made in stainless steel AISI304 and the parts in contact with the product are covered by a film of Teflon synthetized at high temperature, or in alternative, are made with food plastic material, in compliance to the regulations in force for the materials in contact with the food products. The machine is made in compliance to CEE regulations in force, favoring the cleaning and sanitation operations. Furthermore, the machine is equipped of all the safeties needed for the operator.
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