Discontinuous stretching machine with dipping arms
Stretching machine suitable to produce different kinds of pasta filata cheeses, especially the ones with a high degree of moisture.
This machines allows you to produce
It’s optimal for the small production realities.
Up to 70 kg/batch (in according to the moisture and fibrous of the desired product).
Dimensions: mm 1100x1000x1800 (h)
Electrical power: 2 kW
Weight: 280 kg
Once cut the curd, it is inserted in the stretching hopper, where is gently stretched through the dipping arms. The stretching speed can be adjusted, in order to satisfy different production needs concerining the moisture degree. Once the product reached the right degree of stretching, it is discharged through a guillotine door.
Main construction features
The machine is fully made in stainless steel AISI304 and the parts in contact with the product are covered by a film of Teflon synthetized at high temperature. The stretching machine is made in compliance to CEE regulations in force, favoring the cleaning and sanitation operations. Furthermore, the machine is equipped of all the safeties needed for the operator.
We will reply as soon as possible.