The compact machine is composed by two working sections: stretching by steam and moulding of finished product. STRETCHING SECTION The raw materials to be processed are introduced into the loading door and, thanks to the augers moving in the compartment, and thanks to the steam inlet, are softly treated,in order to pass from a compact and granular consistency to a product with high moisture and temperature. MOULDING SECTION Once finished the stretching process, the cheese mass is directly sent to the moulding section which composes a single body with the previous section. The cheese mass, once introduced into the hopper, is pushed towards the final section of the machine, through two augers with adjustable speed to the moulding drum. The drum is composed by alveolus that have different diameter and shape in according to the production needs.

The machine is fully made in stainless steel AISI304 and the parts in contact with the product are covered by a film of Teflon synthetized at high temperature. The machine is designed in compliance to the CEE regulations in force, which involves an easy demounting of all parts in contact with the product and favoring the cleaning and sanitation operations. The machine is equipped of all the safeties needed for the operator.